Grilled Herb and Cheese Bread

This Grilled Herb and Cheese Bread is like the ultimate easy summer recipe. You really just throw it on the grill while you’re making something else (we had it alongside chicken and vegetable kabobs), and when the cheese melts, it’s done. You really can’t mess it up!

Now, let’s talk taste – this is kind of the only way I ever want to eat cheesy garlic bread again. The cheese, garlic, and herb mixture is delicious, and the crispy bottom of the bread is seriously on point. You guys will love this – give it a try the next time you’re grilling!

Printable Recipe
Serves 2

1 small ciabatta loaf, sliced in half
1/2 tbsp Parmesan cheese, shredded
1/2 tsp Italian seasoning
1/2 cup mozzarella cheese, shredded
1 garlic clove, minced

Heat the grill. Combine the Parmesan, Italian seasoning, mozzarella, and garlic in a small bowl and stir together.

Place foil on the grill, then divide the cheese mixture between the two pieces of bread and place on the foil.

Cook over medium heat for 10-12 minutes or until the cheese has melted and the bottom of the bread is crispy.

Grilled-Herb-and-Cheese-Bread-023 Grilled-Herb-and-Cheese-Bread-026

Adapted from Pillsbury All American Picnic and Barbecues 


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