Grilled Herb and Cheese Bread

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This Grilled Herb and Cheese Bread is like the ultimate easy summer recipe. You really just throw it on the grill while you’re making something else (we had it alongside chicken and vegetable kabobs), and when the cheese melts, it’s done. You really can’t mess it up!

Now, let’s talk taste – this is kind of the only way I ever want to eat cheesy garlic bread again. The cheese, garlic, and herb mixture is delicious, and the crispy bottom of the bread is seriously on point. You guys will love this – give it a try the next time you’re grilling!

Printable Recipe
Serves 2

ingredients:
1 small ciabatta loaf, sliced in half
1/2 tbsp Parmesan cheese, shredded
1/2 tsp Italian seasoning
1/2 cup mozzarella cheese, shredded
1 garlic clove, minced

instructions:
Heat the grill. Combine the Parmesan, Italian seasoning, mozzarella, and garlic in a small bowl and stir together.
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Place foil on the grill, then divide the cheese mixture between the two pieces of bread and place on the foil.
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Cook over medium heat for 10-12 minutes or until the cheese has melted and the bottom of the bread is crispy.
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Enjoy!
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Adapted from Pillsbury All American Picnic and Barbecues 

6 Comments
  • Jules
    August 8, 2014

    OMG loveee cheesy garlic bread!

  • Laura @ Life with Lolo
    August 8, 2014

    YUM!! Why have I never thought of grilling bread? Absolutely genius!

  • Faith & Love
    August 10, 2014

    This looks absolutely delicious and so easy to make. And you grill it which is ever better. Got any more recipes where you use the grill I’d love to hear em.

  • Ashley LaMar
    August 11, 2014

    Yum! Looks quite tasty!

  • Claudia
    August 13, 2014

    So mouth watering! That appears to be irresistible!

  • Peter
    August 14, 2014

    omg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure

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