Caramel Open-Faced S’mores

You know how sometimes you’re just hanging out at home, and you decide that you really need a snack? That occasion is exactly what these Caramel Open-Faced S’mores are for. The portion size listed below is for 1, but you can definitely multiply and make a bunch for a group (or yourself, I won’t tell!) if you want. Also, you can probably use any kind of graham cracker that you want, but I’m forever convinced that cinnamon is the very best kind of graham.

Printable Recipe
Serves 1

1 cinnamon graham cracker
1 tbsp chocolate chips
2 tbsp mini marshmallows
drizzle caramel syrup

Break the graham cracker apart to make two squares and place on a baking sheet. Divide the chocolate chips between the crackers.

Divide the marshmallows between the crackers and drizzle each cracker with caramel syrup.
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Bake at 350 for 4-6 minutes, or until the marshmallows have spread and the chocolate is just starting to melt.

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Adapted from Taste of Home

What’s your favorite snack to quickly throw together?

  • Kara
    July 18, 2014

    One of the gifts I got at my bridal shower was a Smores Cookbook…I love your variation of these. I will have to try them!!!

  • Nadine
    July 18, 2014

    I am waiting for the day that we can materialize whatever is on our screen instantly because…these look freaking delicious!!!

  • Chelsea Jacobs
    July 20, 2014

    Oh my goodness, two of my favorite things! And I think I may actually have everything to make these. What a delicious way to end the weekend!

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