When summer rolls around, I always start to get in the mood for foods made with lime. In fact, I’ve got 5 more lime recipes lined up to share here between now and the end of August. Hope you guys like lime as much as I do!
These mini lime pies are perfect. They’re so much easier than making a full pie, they’re less guilt-inducing, since they’re small, and they still taste just like a classic key lime pie. One note: some of my pies ended up sticking a bit in the muffin pan, so I think next time I’ll skip the muffin liners all together, and just spray the tin with cooking spray.
Makes 24 pies
20 cinnamon graham cracker squares (total of 5 crackers, each with 4 squares per cracker)
2 tbsp sugar
4 tbsp butter
2 egg yolks
1 can sweetened condensed milk
1/2 cup fresh lime juice (about 3 limes)
2 tsp grated lime zest
additional zest for garnish
Adapted from Petite Sweets
What’s your favorite thing to eat during the summer?