One of my favorite things about this blog is having the chance to cook and bake new things that I’ve never tried before, and sharing them with you guys. Fudge is one of those things I’ve never made before, but after making this incredibly easy batch, I’m fairly certain I’ll never make it another way.

This really is one of the easiest recipes I’ve ever posted. There’s only 3 ingredients, and the process of putting it together only took about the length of 3 songs on the 90s Pop Pandora station (refrigeration time not included, obviously). So, basically, there’s no excuse for you to go through the weekend without making this. Your family will love you for it – promise.

Printable Recipe
Makes a ton of fudge

ingredients:
1/2 cup butter
1 cup peanut butter
2 2/3 semisweet chocolate chips

instructions:
Melt the butter in a saucepan over low-medium heat.

Once the butter has completely melted, add in the peanut butter and chocolate chips.

Continue melting over low-medium heat, stirring frequently until the mixture has completely melted.

Pour into a foil-lined 8×8 pan and refrigerate overnight.

Cut into squares and enjoy!