With Valentine’s Day right around the corner, I’m excited to be sharing two recipes this week that will be perfect for February 14th. On Friday, I’ll be sharing an incredibly easy dinner, should you want to celebrate by staying in, and today I’ve got a pretty little heart-shaped dessert for you to try.
You know what the best thing about this dessert is? It looks pretty impressive, but it’s SO easy to put together. I love when I can make something that looks like it took a lot of time and effort, but it actually takes almost nothing at all. Also, you can make this a day ahead of time, as TJ and I actually preferred how this tasted on the second day. The flavors kind of meld together and it tastes really great.
1 pkg refrigerated pie crusts, softened according to package directions
8 oz cream cheese, softened
1/2 cup powdered sugar
7 oz strawberry glaze
15 fresh strawberries
Adapted from Pillsbury Holiday Appetizers and Desserts