For a long time, I just relied on the internet to find recipes. It’s quick, easy, and extremely convenient – you literally have any recipe you could think of right at your fingertips. However, lately I’ve been completely obsessing over cookbooks. I just can’t get enough of them! I’ve spent more time than I’d care to admit going through every cookbook in our possession (which, admittedly, isn’t too many – TJ likes to remind me that we don’t have tons of space!). After I made our way through our collection, I hit my mom’s stash. I’m still making my way through hers, and I’m loving every page-turning second of it. These biscuits were in one of the few cookbooks that TJ had before we met. They’re cheesy, garlicky, and reminiscent of a certain seafood restaurant’s best known food. In short, they are absolutely delicious. Also, they only take about 10 minutes of prep time, so you should make them… like right now.
2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded Gouda cheese
1/2 tsp Italian seasoning
4 tbsp butter, melted
1/4 tsp garlic powder
In a medium bowl, combine the Bisquick mix, milk, shredded cheese, and Italian seasoning.
Use a fork to stir the ingredients together, until a dough forms.
Line a baking sheet with parchment paper, and use a large ice cream scoop to form the dough into balls.
Bake at 450, for 8-10 minutes, or until the biscuits are golden brown.
Combine the melted butter and the garlic powder in a small bowl.
Brush the garlic butter over the warm biscuits.
Adapted from Betty Crocker Cookbook
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