Cheesy Garlic Biscuits

For a long time, I just relied on the internet to find recipes. It’s quick, easy, and extremely convenient – you literally have any recipe you could think of right at your fingertips. However, lately I’ve been completely obsessing over cookbooks. I just can’t get enough of them! I’ve spent more time than I’d care to admit going through every cookbook in our possession (which, admittedly, isn’t too many – TJ likes to remind me that we don’t have tons of space!). After I made our way through our collection, I hit my mom’s stash. I’m still making my way through hers, and I’m loving every page-turning second of it. These biscuits were in one of the few cookbooks that TJ had before we met. They’re cheesy, garlicky, and reminiscent of a certain seafood restaurant’s best known food. In short, they are absolutely delicious. Also, they only take about 10 minutes of prep time, so you should make them… like right now.

Printable Recipe
Serves 12

2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded Gouda cheese
1/2 tsp Italian seasoning
4 tbsp butter, melted
1/4 tsp garlic powder

In a medium bowl, combine the Bisquick mix, milk, shredded cheese, and Italian seasoning.

Use a fork to stir the ingredients together, until a dough forms.

Line a baking sheet with parchment paper, and use a large ice cream scoop to form the dough into balls.

Bake at 450, for 8-10 minutes, or until the biscuits are golden brown.

Combine the melted butter and the garlic powder in a small bowl.

Brush the garlic butter over the warm biscuits.


Adapted from Betty Crocker Cookbook

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