1 can heart healthy cream of chicken soup
8oz plain, non-fat Greek yogurt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp poppy seeds
1 sleeve Ritz crackers
After you’ve preheated your oven to 350, and lightly sprayed a casserole dish with cooking spray, throw your chicken into a medium sized bowl.
Add in the soup…
…and the Greek yogurt.
Then sprinkle in your paprika.
And your garlic powder.
Don’t forget your onion powder!
Add in 1/2 tbsp poppy seeds.
Then crush in half a sleeve of Ritz crackers.
Stir it all together, until it’s nice and combined.
Pour the mixture into the prepared casserole dish, and smooth it evenly.
Top with the remaining crackers and poppy seeds.
Bake for 25-30 minutes.
Serve and enjoy! Broccoli is our favorite side for this dish – if you’re feeling crazy, you can even throw some broccoli in with the casserole.
Adapted from this recipe