2 oz chocolate bar
2 cups strawberries, sliced
1/3 cup sugar
1 tsp vanilla
pinch of salt
3/4 cup heavy whipping cream
Thinly slice the strawberries.
Bonus points if one of the stems looks exactly like a heart.
Place 3/4 cup of the strawberries in a bowl. Add in the sugar, vanilla, and salt.
Combine together, mashing the strawberries in the process. Chill for 30 minutes to an hour.
While the strawberry mixture is chilling, finely chop the chocolate bar.
Use a stand mixer to beat the whipping cream until peaks form.
Gently stir in the strawberry mixture and the chocolate.
Prepare the fool by alternating layers of the cream mixture, and the remaining sliced strawberries in a serving glass.
Top with a strawberry and enjoy!
Adapted from this recipe