It’s Secret Recipe Club day again! These monthly posts always make me realize how quickly time goes by – it seems like I was just writing March’s SRC post, and here I am doing June’s already. Life is crazy, man. This month, I was assigned Mangia, written by Chelsy. She’s got all kinds of yummy looking recipes, and a lot of them are Gluten Free, so if you’re looking for a variety of GF recipe ideas, Chelsy is your girl!
I was so torn about what to make this month, because honestly, everything on Chelsy’s blog looked delicious! I thought about making her Brown Butter Peanut Butter Chip Cookies, Very Vanilla Bean Meringues, and Simple Lemon Chicken, but eventually I settled on making this PB and J Smoothie. Let me just say, it was a GOOD choice, because this smoothie is amazing!
I didn’t have vanilla almond milk, so I used regular milk and added a little vanilla, and it worked out perfectly. This is such an easy and tasty breakfast, and I’ll absolutely be making it again soon.
10 strawberries, hulled
2 tbsp powdered peanut butter (I used PB2 brand)
1 cup milk
1 tsp vanilla
2 packets granulated stevia
additional strawberry for garnish, if desired
Adapted from Mangia
What’s your favorite kind of smoothie?