PB and J Smoothie

IMG_0836-title
It’s Secret Recipe Club day again! These monthly posts always make me realize how quickly time goes by – it seems like I was just writing March’s SRC post, and here I am doing June’s already. Life is crazy, man. This month, I was assigned Mangia, written by Chelsy. She’s got all kinds of yummy looking recipes, and a lot of them are Gluten Free, so if you’re looking for a variety of GF recipe ideas, Chelsy is your girl!

I was so torn about what to make this month, because honestly, everything on Chelsy’s blog looked delicious! I thought about making her Brown Butter Peanut Butter Chip Cookies, Very Vanilla Bean Meringues, and Simple Lemon Chicken, but eventually I settled on making this PB and J Smoothie. Let me just say, it was a GOOD choice, because this smoothie is amazing!

I didn’t have vanilla almond milk, so I used regular milk and added a little vanilla, and it worked out perfectly. This is such an easy and tasty breakfast, and I’ll absolutely be making it again soon.

Printable Recipe
Serves 1

ingredients:
10 strawberries, hulled
2 tbsp powdered peanut butter (I used PB2 brand)
1 cup milk
1 tsp vanilla
2 packets granulated stevia
additional strawberry for garnish, if desired

instructions:
Combine the strawberries, powdered peanut butter, milk, vanilla, and stevia in a blender.
IMG_0816

Blend until smooth.
IMG_0821

Pour in a glass, garnish with an additional strawberry if desired, and enjoy!
IMG_0825
IMG_0833

Adapted from Mangia

What’s your favorite kind of smoothie?


5 Comments

Write a Comment

Your email address will not be published. Required fields are marked *


For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.

CommentLuv badge