Garlic Oregano Zucchini

Garlic Oregano Zucchini
I absolutely love zucchini, whether it’s an addition in stir-fry, shredded into a sweet bread, or as the main ingredient in vegetarian fajitas. Now that it’s in peak season, I intend to eat it as much as possible over the coming months.

This Garlic Oregano Zucchini is a simple side dish that explodes with flavor, and comes together in only a matter of minutes. We served this as a side for burgers (more on that recipe on Friday!), as a healthier alternative to French fries or chips.

Printable Recipe
Serves 2

ingredients:
1 large zucchini
1 small clove garlic, minced
1 tbsp olive oil
1/2 tsp oregano
1/4 tsp salt
dash pepper

instructions:
Slice the zucchini into thin round pieces.
Garlic Oregano Zucchini

In a large pan, heat the oil over medium heat. Stir in the garlic and allow to cook for about 1 minute.
Garlic Oregano Zucchini

Add in the zucchini, oregano, salt, and pepper.
Garlic Oregano Zucchini

Cook and stir for 5-7 minutes until the zucchini is tender. Enjoy!
Garlic Oregano Zucchini Garlic Oregano Zucchini

Adapted from Taste of Home

Do you like zucchini? If so, what’s your favorite way to eat it?

6 Comments
  • Ashley
    May 13, 2014

    Yum. I’m a huge zucchini fan. I’ll give this a shot.

  • Amberly
    May 13, 2014

    I’ve been looking for more vegetable recipes!! 🙂 Thanks for sharing. I’ll be making this often this summer. I always love to fry my zucchini, but this is a little bit healthier 😉
    Amberly recently posted…We Bought a HouseMy Profile

  • Cait
    May 23, 2014

    Hey! I found your blog via Two Martinis and I am now following along. Can I just say that anyone who loves zucchini is awesome in my book? I love zucchini, and I pretty much eat it every day. I am super glad I found this though. I’m always looking for new ways to ty it! I’ll be adding this to our weekend menu! Have a great Memorial Day weekend!

    • ashleynevis
      May 25, 2014

      Hey, Cait! I’m so glad you’re here! Glad to know there are other zucchini fans out there – I really never get tired of eating it either! I’d love to hear how the recipe turns out for you 🙂 Hope you have a great long weekend!
      ashleynevis recently posted…Golden Cookies & Cream Ice Cream My Profile

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