NY Style Cheesecake Mousse

2014-4-27-024-withtext
TJ has been in the mood for a mousse for the past couple of weeks, but since I’m a nut, and I’ve had my blogging recipes for the year schedule out since December, I told him to wait a bit until it was time for this one. Well, TJ’s verdict is in, and this mousse was definitely worth the wait.

It tastes, well, just like a cheesecake, but with a definitively mousse-y quality. What am I even saying? Haha, basically just know that this is delicious, and the title of it describes exactly what it tastes like. Sometimes, there’s just no more to say than that!

Printable Recipe
Serves 4

ingredients:
3/4 cup heavy whipping cream
8oz cream cheese, softened
1/2 cup powdered sugar
1 1/2 tsp vanilla
1/2 tsp lemon juice
graham cracker crumbs, for topping
sliced strawberries, for topping

instructions:
In a chilled bowl, beat the whipping cream until soft peaks form; refrigerate.
2014-4-27-002

In a large bowl, beat the cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
2014-4-27-006

Gently fold the whipped cream into the cream cheese mixture.
2014-4-27-011

Divide the mixture into serving glasses and refrigerate for at least 2 hours.
2014-4-27-017

Top with graham cracker crumbs and strawberries, then enjoy!
2014-4-27-027 2014-4-27-025

Adapted from Taste of Home

6 Comments

Write a Comment

Your email address will not be published. Required fields are marked *


For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.

CommentLuv badge