Triple Cheese Flatbread

Happy Friday! This week has flown by for me, and I couldn’t be happier, because there’s a 3-day weekend on my horizon. TJ and I have a little adventure planned for the weekend that I’ll share more about on Monday.

If you’re looking to spend a little time in the kitchen over the next few days, you’ve gotta try this triple cheese flatbread. It’s perfectly cheesy and garlicky, and it’s a great vehicle for a tasty dip. We paired it with this Spinach and Feta Dip, and it was delicious!

Hope you all have a great weekend!

Printable Recipe
Makes 10 servings

2 cups Bisquick mix
1/2 cup hot water
2 tbsp butter, melted
1/4 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1/2 tsp garlic powder
1/2 tsp Italian seasoning

Mix the Bisquick mix and hot water until a stiff dough forms. Let stand for 10 minutes.

Place dough on a surface lightly sprinkled with Bisquick. Roll the dough in the Bisquick to coat, then shape into a ball and knead until smooth.

Pat the dough into a 12-inch square on an ungreased baking sheet.

Brush the melted butter across the top of the dough.

In a small bowl, combine all cheeses, garlic powder, and Italian seasoning.

Sprinkle the cheese mixture evenly over the dough.

Bake at 450 for 10-12 minutes, or until the edges are golden brown.

Cut into slices and enjoy!
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Adapted from Bisquick Cookbook


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