Happy Friday! This week has flown by for me, and I couldn’t be happier, because there’s a 3-day weekend on my horizon. TJ and I have a little adventure planned for the weekend that I’ll share more about on Monday.
If you’re looking to spend a little time in the kitchen over the next few days, you’ve gotta try this triple cheese flatbread. It’s perfectly cheesy and garlicky, and it’s a great vehicle for a tasty dip. We paired it with this Spinach and Feta Dip, and it was delicious!
Hope you all have a great weekend!
Makes 10 servings
2 cups Bisquick mix
1/2 cup hot water
2 tbsp butter, melted
1/4 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Adapted from Bisquick Cookbook