8 oz plain Greek yogurt
3/4 cup reduced fat feta cheese
2 oz reduced fat cream cheese
1/4 cup light sour cream
1 tsp minced garlic
1 1/2 cup finely chopped fresh baby spinach1 tsp dill
Parmesan cheese, for topping
Drain the Greek yogurt for about 5 minutes, to remove the liquid. While the yogurt is draining, throw the feta cheese, cream cheese, sour cream and garlic in a food processor.
Throw the blended mixture in a small baking dish, and stir in the Greek yogurt, spinach, and dill.
Mix until thoroughly combined.
Top with a sprinkle of Parmesan cheese.
Bake at 350 for about 13 minutes, broiling for the last 2-3 minutes.
Serve with pita bread and enjoy!
Adapted from this recipe