Sometimes, I have a great story to tie into the recipe I’m sharing. Sometimes, I have a mediocre story that I can stretch to fit in with a recipe. And then there are times, like today, where I can’t think of much more to say than, “you should try this!” So, that’s where we’re at today – this quiche is spicy, delicious, and perfect for breakfast or brunch. Make it when you have a chance!
Makes 6 servings
2 cups taco blend cheese, shredded
1/2 cup milk
1/2 cup flour
8 oz cottage cheese
3 eggs, lightly beaten
2 tbsp butter, melted
4 tbsp jalapenos, finely chopped
salt and pepper, to taste
In a large bowl, add all ingredients and stir to combine.
Pour the mixture into a 9×13 greased baking dish.
Bake at 375 for 40 minutes, or until the top is slightly golden and the eggs are set.
Adapted from Celebrate San Antonio
March 4, 2014
This looks SO good!