Jalapeno Quiche

Jalapeno QuicheSometimes, I have a great story to tie into the recipe I’m sharing. Sometimes, I have a mediocre story that I can stretch to fit in with a recipe. And then there are times, like today, where I can’t think of much more to say than, “you should try this!” So, that’s where we’re at today – this quiche is spicy, delicious, and perfect for breakfast or brunch. Make it when you have a chance!

Printable Recipe
Makes 6 servings

2 cups taco blend cheese, shredded
1/2 cup milk
1/2 cup flour
8 oz cottage cheese
3 eggs, lightly beaten
2 tbsp butter, melted
4 tbsp jalapenos, finely chopped
salt and pepper, to taste

In a large bowl, add all ingredients and stir to combine.
Jalapeno Quiche

Pour the mixture into a 9×13 greased baking dish.
Jalapeno Quiche

Bake at 375 for 40 minutes, or until the top is slightly golden and the eggs are set.
Jalapeno Quiche

Jalapeno Quiche

Jalapeno Quiche

Adapted from Celebrate San Antonio

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