Savory White Cheddar Muffins


Two breakfast posts in a week from the girl who didn’t even like breakfast a few years ago. What is the world coming to? Like I mentioned last week, during the week, I’m all about something fast and easy for the first meal of the day. Muffins are one of my favorite grab-and-go breakfasts, since I can make them on the weekend, and have one every morning throughout the week. Typically, muffins are sweet, so I like that these are savory with a hint of garlic and little chunks of green onions.

Printable Recipe
Makes about 16 muffins

1/3 cup butter
4 green onions, chopped
1 clove garlic, minced
1 3/4 cups buttermilk
3 cups Bisquick mix
1 1/2 cups white cheddar cheese, shredded

Melt the butter in a medium saucepan.

Add the green onions and garlic to the butter and cook for about 2 minutes.

Remove from heat and allow to cool for 2 minutes, then whisk in the buttermilk.

In a medium bowl, combine the the Bisquick mix and cheese.

Stir in the buttermilk mixture until the dry ingredients are completely moistened.

Use a large scoop to divide the batter among a lined muffin tin.

Bake at 350 for 25 minutes or until the tops are golden brown.

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Adapted from Paula Deen’s Quick & Easy Meals

  • chelsea
    January 24, 2014

    Oh my word, these look amazing.

    • ashleynevis
      January 31, 2014

      Thanks, Chelsea! You’ll have to give them a try!

  • Ken Atodahl
    January 29, 2014

    I want to learn how to bake those muffins. Yum!

    • ashleynevis
      January 31, 2014

      They’re so easy, Ken! You’ll have to let me know if you end up making them!

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