I eat my chicken strips with ranch dressing, because I’m 12
Sometimes, you just need comfort food – it’s a simple fact of life. To me, the ultimate comfort food comes in the form of chicken strips, but that doesn’t mean I want to indulge in a deep fried meal. These baked chicken strips are still wonderfully crispy, without the aspect of deep frying. That makes them absolutely perfect for a comfort food kind of night.
2 boneless, skinless chicken breasts
2/3 cup Bisquick mix
1/2 cup Parmesan cheese
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, beaten
2 tbsp butter, melted
Cut the chicken breasts into several strips.
In a large plastic bag, combine the Bisquick mix, cheese, garlic salt, and paprika.
Dip each chicken strip in the egg, and then in the Bisquick mixture, and place on a greased, foiled lined baking sheet.
Drizzle the butter over the chicken, and bake at 450 for about 12 minutes, or until the center is no longer pink, turning halfway through.
Adapted from Bisquick