Have you ever made something that didn’t look very appetizing, but tasted delicious? That’s where I’m at with these Frozen Peanut Butter Cups. I wouldn’t go so far as to say that they look unappetizing, but they just don’t look great. Their looks definitely didn’t live up to what I had envisioned in my mind.
But then I tasted one, and whoa, they are seriously good.
Like, crazy good.
Like, “I can’t believe I’ve never made them before” good.
I debated about not posting these because of their looks, but then I tasted another one, and I decided that I couldn’t keep these from you. It just wouldn’t be fair. So, overlook the non-prettiness of these bad boys, and just focus on how good they taste.
Which, again, is seriously amazing.
1 (8 oz) container fat free cool whip
1/2 cup peanut butter
chocolate syrup, for garnish
Line a muffin tin with baking cups.
In a medium bowl, combine the cool whip and the peanut butter.
Whip together until thoroughly combined.
Use a small ice cream scoop to place the mixture in the baking cups.
Drizzle each peanut butter cup with chocolate syrup.
Freeze for a few hours to set.
Store in the freezer, and enjoy! (No need to let them thaw, they are soft enough to eat even after being frozen for a few days).
Adapted from this recipe
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