With the holiday season in full-swing, it’s important to have a few go-to recipes on hand for last minute gatherings. This corn & black bean salsa is one of my favorite appetizers, because you can throw it together in just a few minutes, or you can make it ahead of time and refrigerate before serving, giving you plenty of time to work on other items that are more time sensitive.

Printable Recipe

ingredients:
1 can sweet yellow and white corn mix, drained
1 can black beans, drained and rinsed
1 can Rotel tomatoes and chiles
1 bunch cilantro, finely chopped
3 green onions, finely chopped
1/2 tsp minced garlic
juice from 1/2 lime
1/2 tbsp pickled jalapeno juice
dash of cumin