1 chicken breast
salt and pepper, to taste
Mrs. Dash, to taste
1 tsp minced garlic
1/4 tsp cayenne pepper
2 tbsp olive oil
2 lemons, juiced
1/2 cup grated Parmesan cheese
Slice the chicken breast into small pieces, then season with salt, pepper, and Mrs. Dash to taste.
Cook the chicken in a skillet over medium-high heat, until thoroughly cooked.
You’ll know it’s ready when it’s got nice little grill marks on it.
While the chicken is cooking, boil the pasta until al dente.
Combine the chicken and the pasta.
In a small skillet, combine the olive oil, minced garlic, and cayenne pepper.
Cook over medium heat until it starts to bubble, about 3-4 minutes.
Pour the olive oil mixture over the chicken and pasta.
Pour the lemon juice and Parmesan cheese over the pasta mixture, and stir to combine.
Adapted from this recipe