We’re happy to be back, after a brief hiatus while we were on vacation in New York for Labor Day. We’ve got a lot of awesome stuff planned for this week though, so get excited!
Welcome to the first day of “Football Week”! To celebrate the start of the NFL regular season (2 days until the first game, and 6 days until the Steelers play!) we’ll be posting a new game day recipe every day, starting today and going through Sunday, September 9. We’re starting “Football Week” off with one of the easiest recipes that you can possibly make – Pizza Roll-ups.Printable Recipe
ingredients:
1 package crescent rolls (we used reduced fat)
4 mozzarella cheese sticks (we used 2%)
1 package pepperoni slices
1 package Italian sausage bites (I had no idea that these existed, but they’re awesome!)
pizza sauce, for dipping
instructions:
First, line a baking sheet with foil (so you have one less dish to do!). Then unroll and separate each crescent roll, and lay them out on the baking sheet.
4 mozzarella cheese sticks (we used 2%)
1 package pepperoni slices
1 package Italian sausage bites (I had no idea that these existed, but they’re awesome!)
pizza sauce, for dipping
instructions:
First, line a baking sheet with foil (so you have one less dish to do!). Then unroll and separate each crescent roll, and lay them out on the baking sheet.
Place a few pieces of pepperoni on the wide end of each crescent roll (we used 5-6 pieces for each one).
Throw a few pieces of the Italian sausage bites on top of the pepperoni.
Cut each cheese stick in half, and put one half on top of the Italian sausage and pepperoni.
Roll up each crescent and fold in the ends, so the pizza-y goodness won’t come oozing out.
Bake according to the directions on the crescent roll package.
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