Now that December is here, I’m all about cozy food. You know, what I mean, right? Cozy food warms you up from the inside out. There’s nothing better than curling up on the couch on a freezing night with a warm bowl of soup. Chicken and dumplings is one of my favorite kinds of soup – it was always one of my favorite things for my mom to make me, and she tells me that her mom’s version was even better. I sure would give anything to have copies of my grandmother’s recipes!

Printable Recipe
Makes about 4 servings

ingredients:
2 boneless, skinless chicken breasts
1 small white onion, finely chopped
1 tbsp butter
1 can cream of chicken soup
2 cups chicken broth
1/2 tsp pepper
1 package Pillsbury Grands biscuits

instructions:
Place the chicken breasts, onion, butter, soup, and broth in the bowl of a slow cooker.

Cover and cook on high for 4 hours, then remove the chicken and shred with two forks. Return the chicken to the slow cooker.

Cut the biscuits into 8-piece wedges, then place in the cooker add the pepper, cover, and cook for an additional 2 hours.

Enjoy!

Adapted from AllRecipes