Did you guys eat as much chocolate over the weekend as TJ and I did? I mean, chocolate is kind of an integral part of celebrating Valentine’s Day, right? Well, if you indulged as much as we did, then let me hook you up with a nice, light dinner recipe for the week.
This dish is lighter than a typical casserole, since there’s no “cream of anything” soup involved. The flavors of the zucchini and feta go together really nicely, and the chicken sausage gives it all a little extra spice. The best part about this dish is that it reheats perfectly, so you can easily eat the leftovers for several days.
2 1/2 cups uncooked pasta noodles
3 chicken sausage links
1 large zucchini, thinly sliced in half moon shapes
1/2 white onion, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 cup chicken broth
2 tsp flour
1/2 cup crumbled feta cheese
1/2 cup mozzarella cheese, shredded
Adapted from Cooking Light Magazine