Is there a better football snack than chips and dip? This loaded baked potato dip is not only delicious, but it’s also incredibly simple to make. It essentially takes all the toppings of a loaded baked potato, and turns it into a creamy, hearty dip that would be equally delicious served with waffle fries or potato chips, like we did. We lightened this dip up a bit by using non-fat Greek yogurt instead of sour cream – you really cannot tell a difference in the taste.
4 fully cooked bacon slices (we used the microwavable kind)
8oz non-fat Greek yogurt
1 cup shredded Mexican cheese
1 teaspoon hot sauce
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika
Microwave the bacon according to the package directions. (I was skeptical about microwavable bacon, but it was actually pretty good).